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Vegan Cheeses! Set, crumbled, and fermented vegan cheeses. Learn techniques for making outstanding vegan cheeses. Prepare for holiday charcuterie boards with an assortment of incredible nut and soy based cheese made by you! This is a beginner level survey course in all the great ways you can add vegan cheeses to your menu without the expense of store bought version. Taste and take home some super vegan cheeses, make a custom flavoured, dry aged fermented nut cheese, and leave with an assortment of recipes and techniques to take you into the new year!
Thursday November 26th 6:30-8:00pm at Eldercamp, 340 Barton St E, Hamilton, ON
Vegan Cheeses! Set, crumbled, and fermented vegan cheeses. Learn techniques for making outstanding vegan cheeses. Prepare for holiday charcuterie boards with an assortment of incredible nut and soy based cheese made by you! This is a beginner level survey course in all the great ways you can add vegan cheeses to your menu without the expense of store bought version. Taste and take home some super vegan cheeses, make a custom flavoured, dry aged fermented nut cheese, and leave with an assortment of recipes and techniques to take you into the new year!
Thursday November 26th 6:30-8:00pm at Eldercamp, 340 Barton St E, Hamilton, ON