Learn the basics of fermenting vegetables. You will learn about safe practices, what to look for, how to know if you’re doing it right! Taste a variety of saurkraut and kimchi. Take home a recipe guide book, and a container of kimchi.

Learn the basics of dairy fermenting. Taste a variety of yogurts and creme fraiche. Get comfortable with the necessary requirements, safety, and confidence with fermenting in your home. Take home a recipe and a bottle of fruit syrup for your own homemade yogurt.

Learn about quick pickling, canning, and fermenting. We will be doing a “Horizontal” pickle tasting, just like a wine tasting! You will sample the same variety of cucumber, pickled in a variety of ways. We will discuss the methods, and pros and cons of each style. You will make your own jar of quick pickles, custom flavoured to your palate to take home with you!