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Jam. Fun, creative, and great flavours that will last all year. Anyone who wants to eat more locally grown produce, learn historical skills, create great gifts for giving.Take advantage of your garden yields and farm stand produce. Capture the flavours of fruits while they are at their peak. Limited space available.
Confidently embark on your canning journey. Understand the process of making jams and jellies. Taste a wide variety of jams using different methods (low sugar, high yield, & traditional jams). Take home a jar of house made jam.
We will be learning about jam methods - freezer jam, pectin added jams, traditional jams, jellies, and marmalade. Understand the advantages of each process. Learn about canning safely. July 15th from 6:30 until 8pm. $60. It includes a comprehensive notebook including recipes and process to take home, participation in the canning process, as well as a jar of Jam. It is for anyone who loves shopping at farmers markets or farm stands. If you want to be one of those folks who buys a flat locally grown fruit, this is your course. If you want to learn traditional skills to pass downs to your children, the time to learn is now. There are only 12 spots available.
Jam. Fun, creative, and great flavours that will last all year. Anyone who wants to eat more locally grown produce, learn historical skills, create great gifts for giving.Take advantage of your garden yields and farm stand produce. Capture the flavours of fruits while they are at their peak. Limited space available.
Confidently embark on your canning journey. Understand the process of making jams and jellies. Taste a wide variety of jams using different methods (low sugar, high yield, & traditional jams). Take home a jar of house made jam.
We will be learning about jam methods - freezer jam, pectin added jams, traditional jams, jellies, and marmalade. Understand the advantages of each process. Learn about canning safely. July 15th from 6:30 until 8pm. $60. It includes a comprehensive notebook including recipes and process to take home, participation in the canning process, as well as a jar of Jam. It is for anyone who loves shopping at farmers markets or farm stands. If you want to be one of those folks who buys a flat locally grown fruit, this is your course. If you want to learn traditional skills to pass downs to your children, the time to learn is now. There are only 12 spots available.