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Learn a variety of non-alcoholic fermented drink techniques including kombucha, water kefir, ginger bugs, and simple fermented soda. Learn how to turn your summer fresh fruit into delicious fruit syrups, extractions, or bitters. Taste some fresh effervescent beverages, and take home a kombucha scoby!
Thursday June 11th from 6pm until 7pm at ElderCamp, 340 Barton Street East, Hamilton
Learn a variety of non-alcoholic fermented drink techniques including kombucha, water kefir, ginger bugs, and simple fermented soda. Learn how to turn your summer fresh fruit into delicious fruit syrups, extractions, or bitters. Taste some fresh effervescent beverages, and take home a kombucha scoby!
Thursday June 11th from 6pm until 7pm at ElderCamp, 340 Barton Street East, Hamilton