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Growing and market season is approaching! Come learn about three major preservation techniques - Canning, Fermenting, and Quick Pickling. Assess the advantages and disadvantages of each method, and learn best safety practices to keep your food fresh and good for you! Taste some delicious pickles and make a jar of custom pickles to take home!
Thursday April 30th from 6pm until 7pm at 340 Barton Street East, Hamilton
Growing and market season is approaching! Come learn about three major preservation techniques - Canning, Fermenting, and Quick Pickling. Assess the advantages and disadvantages of each method, and learn best safety practices to keep your food fresh and good for you! Taste some delicious pickles and make a jar of custom pickles to take home!
Thursday April 30th from 6pm until 7pm at 340 Barton Street East, Hamilton