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Learn the basics of lacto-fermenting vegetables with a crash course on making sauerkraut and kimchi (using the sauerkraut method), and learn how to ferment any vegetable! We will discuss safety, steps, and troubleshooting ferments. Taste some delicious kimchi, and take home a fermenting project.
Thursday May 14th from 6pm until 7pm at 340 Barton Street East, Hamilton
Learn the basics of lacto-fermenting vegetables with a crash course on making sauerkraut and kimchi (using the sauerkraut method), and learn how to ferment any vegetable! We will discuss safety, steps, and troubleshooting ferments. Taste some delicious kimchi, and take home a fermenting project.
Thursday May 14th from 6pm until 7pm at 340 Barton Street East, Hamilton